Pete’s Cheese

P. esWhi,eCh s

P. sWhi Ch s isahar ,ch ar-typ ch s a romrawgoats milkona35acr, farminKnighdal 1/2mil seas ofRal ighNC.Only

milk fro g,oa s kept on the farm and ,-gularly • st d f,or .absence of
dis as,-Isus-d;th animalsa• f d,ov r80%wihhayandcorngrown,on th f.ar onwhichnoch micaI. ins ctici sorh rbicid sareappli .A

hom grownyeas -milkculu Ii uidvegetabl • nn t andav, rysmall amount ,of tabl sal .ar, th only ,additi,ons to h ilk. Th ch s is now available in the Trlangl area.

P.et,-r Wi who became familiar with bi,ologic-dynamic far ing m thods onhis oth rsfarmInsouh rnG, rmanyhasown dand,op rat,ed h Knigh dal farm sine, 1966, r placing tobacco an oo on wl h alfalfa corn, sorghum and soyb ans. H has bred Nubian ,goa s f,or 2 yea. rs. His s rain ri stobalano goo h alh,andg, ntl b haviorwih v n ilk

pro uction and good body charact ristics. At pres nt th •6, h g n ra ion is b Ing milk,

As a r s arch sci ntist• xploring subs anoes which .affect b havior and th cen ral n-rvous system Wi becam aware of body storag, and si effecsofins ctlcld san herbici sin h late19 Os.In1957hedeci d to,abandonallus of h s subsanc sonhisfrui tr sandveg ,abl s and ex -nde his lat-r to f-1 crops, no ing a, mini u of diff-cul i -s in r,aising h crops If monocul ur s were reduc o a inimu .

he s all farm wh-r- all s -ps includin•g fe-d production ,goat raising and ch se akingcanbeobs rv, disop ntovisitorsbyappoint n.

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